Yogurt and Mint Sauce

• 3/4 cup goat's milk or whole cow's milk yogurt
• 1 tablespoon honey
• 1 tablespoon coarsely chopped cilantro
• 1 tablespoon coarsely chopped mint
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/2 medium mango, finely chopped (about 1/2 cup)

1. In a medium bowl, combine the yogurt, honey, cilantro, mint, cumin and coriander.
2. Stir in the mango.
3. Refrigerate until chilled before serving.

goats milk, honey, cilantro, mint, ground cumin, ground coriander, mango

Taken from www.foodandwine.com/recipes/yogurt-and-mint-sauce (may not work)