Easy Cranberry Sauce
- 340 grams Fresh cranberries
- 200 grams Brown sugar (or sugar)
- 150 ml Water (or orange juice)
- Wash the fresh cranberries in a bowl and remove the bruised ones.
- Put all the ingredients in a pot and heat over low~medium heat for about 15 minutes.
- Stir occasionally as it simmers so that it doesn't burn.
- Once the cranberries have softened and lost their shape, it's done!
fresh cranberries, brown sugar, water
Taken from cookpad.com/us/recipes/143648-easy-cranberry-sauce (may not work)