Salmon Brunch Squares With Zucchini Sauce

• 3 eggs
• 2 cups milk
• 1 cup cheddar cheese, shredded (4 oz)
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 14 cup green onion, sliced
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons Worcestershire sauce
• 3 cups cooked long-grain rice
• 1 (15 1/2 ounce) can red salmon, drained and flaked
• paprika
• 14 cup butter
• 1 cup zucchini, shredded
• 14 cup green onion, sliced
• 14 cup diced pimento, drained
• 14 cup all-purpose flour
• 12 teaspoon salt
• 12 teaspoon seasoning salt
• 14 teaspoon pepper
• 1 34 cups milk

1. For the Salmon Squares:.
2. Combine the eggs and milk in a large bowl; beat with a wire whisk until blended.
3. Add the cheese, olives, green onions, parsley, and Worcestershire sauce; stir well.
4. Fold in the rice and salmon.
5. Spoon the mixture into a lightly greased 11 x 7 x 1 1/2 inch baking dish.
6. Sprinkle with paprika.
7. Bake, uncovered, at 325 degrees for 1 hour or until a knife inserted in the center comes out clean.
8. Let it stand 10 minutes before serving.
9. Serve with Fresh Zucchini Sauce.
10. For the Fresh Zucchini Sauce:.
11. Melt the butter in a saucepan over medium heat.
12. Add the zucchini, green onions, and pimento, and saute 5 minutes or until the vegetables are crisp-tender.
13. Sprinkle flour, salt, seasoned salt, and pepper over the vegetables; stir well.
14. Gradually add the milk, cook, stirring constantly, until the mixture is thickened and bubbly.
15. Serve warm.
16. Makes 2 1/2 cups.

eggs, milk, cheddar cheese, olives, green onion, fresh parsley, worcestershire sauce, rice, red salmon, paprika, butter, zucchini, green onion, pimento, flour, salt, salt, pepper, milk

Taken from www.food.com/recipe/salmon-brunch-squares-with-zucchini-sauce-476243 (may not work)