Crispy Cobbler Recipe

• 1/2 c. butter
• 1 c. flour
• 1 c. sugar
• 2 teaspoon baking pwdr
• 1/8 teaspoon salt
• 3/4 c. lowfat milk
• 4 c. fresh fruit or possibly 1 can pie filling

1. Heat butter in 9 x 13 inch pan (smaller pan can be used, will make it thicker) in 375 degree oven.
2. Pour in fruit over butter.
3. Combine other ingredients and bake for 30-40 min.
4. Can be served plain, with cream or possibly top with whipped cream or possibly ice cream.

butter, flour, sugar, baking pwdr, salt, milk, fresh fruit

Taken from cookeatshare.com/recipes/crispy-cobbler-32833 (may not work)