Ambrosia Salad

• 1 bag mini marshmallows (around 16 oz)
• 2 can fruit cocktail mix (large)
• 1 bag shredded coconut (not toasted ) (around 16oz)
• 1 packages cool whip (large)
• 1 packages sour cream (small)

1. In a large bowl add: the whole bag marshmallows, drain 1can of cocktail fruit mixand pour all the fruit, the 2nd can save the juice (so u can add later on) and add the drained fruit of rhis one too.
2. Add 3/4 of the tub of cool whip ( you can add mkre if you like at the end).
3. Add1/2 of the small sour cream ( you can also add more later on).
4. And gradually add coconut 1/4 of the bag at a time.
5. If the salad is too thick add a little bit of the fruit jyice a bit at a time.
6. If you want it sweeter, add more coolwhip, if you wanna kill a little of the sweetness but keep it rich and creamy, more sour cream.
7. Mix all together, refrigerate, enjoy!

marshmallows, fruit cocktail mix, coconut, cool whip, sour cream

Taken from cookpad.com/us/recipes/349415-ambrosia-salad (may not work)