Peachy Keen Cobbler
- 12 cup Splenda granular
- 12 cup flour
- 12 cup calorie countdown skim milk
- 1 teaspoon baking powder
- 14 teaspoon salt
- 2 cups frozen peaches, thawed or
- Combine all ingredients except the fruit and pour into a 8 inch square pan coated with cooking spray.
- Add desired fruit.
- Bake in a 350 degree oven for 40 minutes.
- If desired, top with whipped topping.
- YUM!
splenda, flour, milk, baking powder, salt, frozen peaches
Taken from www.food.com/recipe/peachy-keen-cobbler-217766 (may not work)