Creamy Citrus-Chive Asparagus

• 2 lb. fresh asparagus spears, trimmed
• 1 Tbsp. water
• 1/4 cup fat-free reduced-sodium chicken broth
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/2 tsp. lemon zest

1. Place asparagus in microwaveable casserole.
2. Add water; cover with waxed paper.
3. Microwave on HIGH 4 to 5 min.
4. or until asparagus is crisp-tender.
5. Meanwhile, heat broth in small saucepan.
6. Add cream cheese spread; cook until cream cheese is completely melted and sauce is slightly thickened, stirring constantly.
7. Stir in zest.
8. Drain asparagus.
9. Serve topped with sauce.

fresh asparagus spears, water, chicken broth, philadelphia, lemon zest

Taken from www.kraftrecipes.com/recipes/creamy-citrus-chive-asparagus-114730.aspx (may not work)