Sour Cream Shrimp Recipe

• 1 pound cooked, peeled, deveined shrimp, fresh or possibly frzn or possibly 3 (5 ounce.) cans shrimp
• 1 (4 ounce.) can liquid removed sliced mushrooms
• 2 tbsp. minced green onion
• 2 tbsp. melted butter
• 1 tbsp. flour
• 1 (13 ounce.) can cream of shrimp soup
• 1 c. lowfat sour cream
• Dash of pepper
• Toast points

1. Thaw frzn shrimp in cool water or possibly drain canned shrimp.
2. Cut large shrimp in half.
3. In a frying pan, cook mushrooms and onion in butter till tender.
4. Blend in flour.
5. Add in soup; cook till thick, stirring constantly.
6. Add in lowfat sour cream, pepper and shrimp.
7. Heat but do not boil.
8. Serve on toast points.
9. Wonderful for brunch!
10. Serves 6.

shrimp, mushrooms, green onion, butter, flour, cream of shrimp soup, sour cream, pepper, points

Taken from cookeatshare.com/recipes/sour-cream-shrimp-52030 (may not work)