tarragon scallop gratin

• 1 lb bay scallop
• 3 tablespoons olive oil
• 3 tablespoons vermouth
• 1 large shallot, shopped
• 1 12 teaspoons chopped tarragon
• 23 cup breadcrumbs
• fresh ground pepper
• salt

1. preheat oven to 450.
2. combine all ingreds,except breadcrumbs, divide between 4 small au gratin dishes top each with breadcrumbs.
3. ,bake aprox 15 minutes.

bay scallop, olive oil, shallot, tarragon, breadcrumbs, fresh ground pepper, salt

Taken from www.food.com/recipe/tarragon-scallop-gratin-49527 (may not work)