Bourbon Balls

• 2 12 cups finely crushed vanilla wafers
• 1 cup ground walnuts
• 14 cup fine aged Bourbon
• 2 tablespoons Dutch-processed cocoa powder
• 3 tablespoons corn syrup
• confectioners' sugar

1. In a large bowl, fluff 1 cup confectioners' sugar with the dry ingredients, and then drizzle and mix in corn syrup.
2. Sprinkle some confectioners' onto a large sheet of waxed paper.
3. With clean, sugar-dusted hands, shape mixture into 1-inch balls, and then roll in confectioners' sugar.
4. Store as above; can be individually wrapped in small squares of cello or plastic wrap.
5. This will intensify the flavors.

vanilla wafers, ground walnuts, aged bourbon, dutch, corn syrup, confectioners

Taken from www.food.com/recipe/bourbon-balls-323034 (may not work)