Tailgate Sub

• 1 loaf Italian bread (1-1/2 lb./675 g), cut lengthwise in half
• 1 cup Philadelphia Herb & Garlic Cream Cheese Product
• 12 lettuce leaves
• 100 g each: deli-sliced bologna and salami
• 6 Kraft Singles Cheese Slices, cut diagonally in half
• 3 tomatoes, sliced
• 1 cucumber, sliced

1. Spread cut sides of bread with cream cheese product.
2. Cover bottom half of bread with lettuce; top with alternating layers of meat and Singles.
3. Cover with tomatoes, cucumbers and top of bread.
4. Cut into six pieces to serve.

italian bread, philadelphia, salami, singles cheese, tomatoes, cucumber

Taken from www.kraftrecipes.com/recipes/tailgate-sub-105453.aspx (may not work)