Whole-Wheat Chocolate Chip Pancakes With Chocolate Peanut Butter

• 34 cup whole wheat flour
• 1 teaspoon baking powder
• 12 egg
• 12 cup milk, plus more
• milk, if needed
• 14 teaspoon salt
• 12 tablespoon Splenda sugar substitute
• 14 cup chocolate chips
• 14 cup chunky peanut butter
• 18 cup chocolate chips

1. Pancakes: Stir together flour and baking powder, set aside.
2. Beat together the egg, milk, salt and Splenda in a bowl.
3. Stir in flour until just moistened, add chocolate chips, and stir to incorporate.
4. Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray.
5. Pour approximately 1/4 cup of the batter into the pan for each pancake.
6. Cook until bubbly, about 1 1/2 minutes.
7. Turn, and continue cooking until golden brown.
8. Chocolate Peanut Butter Spread: Place peanut butter in microwave-safe mug and microwave until partially melted (about 15-20 seconds).
9. Remove from microwave and stir in chocolate chips.
10. Place peanut butter back in microwave for about another 15-20 seconds or until chocolate has melted.
11. Spread over pancakes.

whole wheat flour, baking powder, egg, milk, milk, salt, splenda sugar substitute, chocolate chips, chunky peanut butter, chocolate chips

Taken from www.food.com/recipe/whole-wheat-chocolate-chip-pancakes-with-chocolate-peanut-butter-260993 (may not work)