Grilled Caribbean Chicken Breasts

• 1/4 cup fresh orange juice
• 1 teaspoon orange zest
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice
• 1 teaspoon minced fresh ginger root
• 2 cloves garlic, minced
• 1/4 teaspoon hot pepper sauce
• 1/2 teaspoon chopped fresh oregano
• 1 1/2 skinless, boneless chicken breasts

1. In a blender, combine the orange juice, orange peel, olive oil, lime juice, ginger, garlic, hot pepper sauce and oregano. Blend into a marinade.
2. Place chicken breasts in a nonporous glass dish or bowl. Pour marinade over chicken, cover dish or bowl and refrigerate to marinate for at least 2 hours, or up to 24 hours.
3. Preheat oven to broil OR preheat grill to medium high heat and lightly oil grate.
4. Remove chicken from marinade (disposing of any leftover marinade) and grill or broil 6 inches from the heat source for about 7 minutes per side, or until chicken is cooked through and no longer pink inside.

orange juice, orange zest, olive oil, lime juice, fresh ginger root, garlic, hot pepper sauce, fresh oregano, skinless

Taken from www.allrecipes.com/recipe/15675/grilled-caribbean-chicken-breasts/ (may not work)