Easy Whole Wheat Bread

• 2 34 cups nutty wheat flour (a mixture of white bread flour & wheaten bran)
• 12 cup natural bran
• 12 cup sesame seeds
• 1 teaspoon salt
• 1 teaspoon bicarbonate of soda
• 2 cups buttermilk (or natural yoghurt)
• 3 tablespoons honey
• 1 tablespoon peanut butter

1. Mix together the dry ingredients, reserving some of the sesame seeds to sprinkle over the loaf.
2. Combine the buttermilk, honey and peanut butter.
3. Add to the dry ingredients and mix thoroughly.
4. BARBECUE:.
5. Spoon the mixture into a greased 9 inch foil tart pan and sprinkle the reserved sesame seeds over.
6. Invert another foil pan over the first and fasten with wet wooden clothes pegs.
7. Barbecue on a grid over moderate coals for 45 minutes, turning frequently.
8. BAKE:.
9. Bake in a greased loaf tin at 375F for 1+ 1/4 hours, or alternatively microwave at 70% power for 12 minutes.
10. Variation: Substitute crushed wheat or whole wheat flour for half of the Nutty Wheat.

nutty wheat flour, natural bran, sesame seeds, salt, bicarbonate of soda, buttermilk, honey, peanut butter

Taken from www.food.com/recipe/easy-whole-wheat-bread-294002 (may not work)