Mac & Cheese--World's Best

• 8 oz- 12 oz sharp cheddar cheese, grated
• 16 ounces pasta (elbow or otherwise)
• 1 12 cups milk
• 3 tablespoons butter
• 3 tablespoons flour
• 1 teaspoon spicy brown mustard
• 1 teaspoon Worcestershire sauce
• salt & fresh ground pepper
• broccoli, chopped (for remaining sauce) (optional)

1. Chop broccoli and grate cheese.
2. Start water boiling for pasta.
3. Start sauce:.
4. Heat milk for 1-2 min on HI in the microwave.
5. Set aside milk.
6. Melt butter in glass 4 cup measure for approx 22 seconds.
7. Stir in flour, salt, pepper, mustard, and wostershire sauce.
8. Then, 1/4 cup 1/3 c at a time, stir in milk and microwave on HI for 1 minute or so each time until milk is all used up.
9. Stir each time before adding milk.
10. May have a crust on top, but should stir easily.
11. Then add cheese in 2-3 parts and stir.
12. Add most of the sauce to the cooked and drained noodles in serving dish.
13. Pour the rest over cooked broccoli.
14. Serve hot and enjoy.

cheddar cheese, pasta, milk, butter, flour, brown mustard, worcestershire sauce, salt, broccoli

Taken from www.food.com/recipe/mac-cheese-worlds-best-357536 (may not work)