Red Eye Gravy

• 1/4 Cup (60 ml) of fried ham drippings
• 1/4 Cup (60 ml) fine chopped onion
• 3 Tbs (45 ml) flour
• 1-1/2 Cups (350 ml) water or ham stock

1. Heat drippings.
2. Add flour and brown lightly.
3. Add onions and stir.
4. Brown flour and onions lightly.
5. Add liquid all at once.
6. Mix well with fork or whisk.
7. Simmer to desired thickness.
8. Season to taste with salt, pepper, red pepper.

ham drippings, onion, flour, water

Taken from online-cookbook.com/goto/cook/rpage/00064B (may not work)