Brown Rice Pilaf

• 1 14 cups brown rice
• 2 tablespoons butter
• 2 garlic cloves, crushed
• 3 cups chicken broth, divided
• 1 teaspoon dried onion
• 1 tablespoon dried sweet pepper
• 12 teaspoon cumin
• 1 tablespoon chicken bouillon

1. Melt butter in a skillet, add rice and crushed garlic and saute until golden brown.
2. Add 1 cup of chicken broth and bring to a boil.
3. Combine 2 cups broth, bouillon, sweet peppers, cumin in a sauce pan.
4. Add rice,bring to a boil, reduce heat to simmer,cover an cook for 50 to 55 minutes
5. Remove from heat, let stand 5 mins and fluff.

brown rice, butter, garlic, chicken broth, onion, sweet pepper, cumin, chicken bouillon

Taken from www.food.com/recipe/brown-rice-pilaf-475265 (may not work)