Prosciutto and Parmigiano Puffs

• 8 ounces puff pastry, thawed
• 3 ounces freshly grated parmigiano-reggiano cheese
• fresh ground black pepper
• 10 ounces thinly sliced imported prosciutto
• 1 egg, beaten
• 3 tablespoons freshly grated grana padano or 3 tablespoons other hard cheese

1. Roll the puff pastry into a very thin rectangle on a lightly floured surface.
2. Sprinkle with the Parmgiano-Reggiano and pepper.
3. (make sure the fan isn't blowing your way, haha, I forgot mine was on and "the answer my friend" was not the only thing that was blowin in the wind!
4. DOH!
5. ).
6. Arrange the prosciutto over the cheese to cover the entire surface.
7. Cut into 3 inch triangles with a pizza cutter.
8. (I cut it into 3 inch squares first and then in half diagonally to make triangles).
9. Roll the triangles up from the wide end, enclosing the cheese and proscuitto.
10. Arrange on a baking sheet and shape into crescents.
11. Brush with the egg and sprinkle with the Grana Padano.
12. Bake at 375*F for 20 minutes until golden and crisp.

pastry, cheese, fresh ground black pepper, egg, padano

Taken from www.food.com/recipe/prosciutto-and-parmigiano-puffs-127878 (may not work)