Lentil Fennel Soup

• 1 Carrots
• 1 Celery
• 1 Onion
• 1 Fennel
• 1 Lentils
• 1 Garlic
• 1 Bay leaf
• 1 Terragon
• 1/2 cup Tomato sauce
• 1 Salt & Pepper
• 3 cup Chicken stock

1. Sautee chopped carrots, celery, onion, & fennel in olive oil.
2. 10 min
3. Add garlic, salt & pepper
4. Add chicken stock, lentils, bay leaf & terragon, bring to a boil
5. Reduce to simmer 15 min until lentils are tender

carrots, celery, onion, fennel, lentils, garlic, bay leaf, terragon, tomato sauce, salt, chicken stock

Taken from cookpad.com/us/recipes/364462-lentil-fennel-soup (may not work)