Catfish and Crawfish Mold

• 1 cup parsley leaves chopped
• 1 cup cream cheese
• 1/2 cup white wine dry
• 1 x salt to taste
• 1 tablespoon lemon juice
• 1 pound catfish cooked
• 1 teaspoon red hot pepper sauce
• 1 pound crawfish tails
• 1 tablespoon worcestershire sauce

1. Chop catfish and crawfish in food processor.
2. Add wine, parsley, lemon juice, and salt.
3. Mix real well.
4. Add hot sauce and Lea and Perrins Worcestershire sauce.
5. Mix well.
6. Add cream cheese.
7. Mix well.
8. Refrigerate overnight in a mold.
9. Serve with crackers or on a bed of lettuce.
10. You can use shrimp of crawfish aren't available.

parsley, cream cheese, white wine, salt, lemon juice, catfish cooked, red hot pepper sauce, crawfish tails, worcestershire sauce

Taken from recipeland.com/recipe/v/catfish-crawfish-mold-25413 (may not work)