Paneer Tikka Masala

• 1/4 cup butter
• 1 pound paneer, cut into 1/2-inch cubes
• 2 onions, finely chopped
• 1 green bell pepper, chopped
• 2 jalapeno peppers, chopped
• 1 tablespoon ground cashews
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 (16 ounce) can tomato sauce
• 1 pint half-and-half
• 1 teaspoon salt, or to taste

1. Melt butter in a skillet over medium heat; cook and stir paneer until golden, about 5 minutes.
2. Add onions, green bell pepper, jalapeno peppers, cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala to paneer; cook and stir until fragrant and evenly coated, about 1 minute.
3. Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes.

butter, paneer, onions, green bell pepper, peppers, ground cashews, garlic, ginger paste, cayenne pepper, ground cumin, ground coriander, garam masala, tomato sauce, salt

Taken from allrecipes.com/recipe/paneer-tikka-masala/ (may not work)