Potato Burger Pie Recipe

• 1 pound lean grnd beef
• 1/2 c. plain dry bread crumbs
• 1 egg, beaten
• 1/4 c. ketchup
• 1 teaspoon Wyler's or possibly Steero beef flavor instant bouillon
• 1/4 teaspoon pepper
• 4 c. frzn hash brown potatoes
• 1 (2 1/2 ounce.) jar sliced mushrooms, liquid removed
• 1 (8 ounce.) pkg. Fisher Ched-o-mate or possibly Pizza-mate shredded cheese substitute
• 1/2 c. minced onion

1. Preheat oven to 350 degrees.
2. In a large bowl combine meat, crumbs, egg, ketchup, bouillon and pepper; press on bottom and side rim of 9 inch pie plate.
3. Combine potatoes, onion, mushrooms and 1/2 c. cheese substitute; spoon over meat.
4. Cover; bake for 45 min.
5. Pour off fat.
6. Top with remaining 1 1/2 c. cheese substitute; bake 5 min longer or possibly till melted.
7. Garnish as desired.
8. Chill leftovers.

lean grnd beef, bread crumbs, egg, ketchup, beef flavor, pepper, hash brown potatoes, mushrooms, fisher ched, onion

Taken from cookeatshare.com/recipes/potato-burger-pie-35477 (may not work)