Nitkos Simple Cocoa Ice-Cream (Without Machine)

• 200 ml 35% cream
• 200 ml 15% cream
• 50 g sugar
• 3 egg yolks
• 4 teaspoons cocoa powder

1. Mix yolks and sugar and cocoa powder into a foamy mixture (use pot youll lately cook on steam).
2. Heat cream and vanilla stick until boils.
3. Let it cool until 50C
4. Constantly mixing pour cream into egg mixture, slowly.
5. When finished pouring cream you will get creamy mixture with a lot of foam.
6. Do not worry, put this mixture on steam and cook mixing all the time.
7. IMPORTANT: DO NOT HEAT OVER 70C (155F) or you will get scrambled eggs.
8. When you remove all the foam by gently mixing, and the cream sticks to the ladle like a fine coating it is time to pour mixture into a pot you will put into a freezer.
9. When the mixture is cool enough to put it into a freezer, put it inches
10. After 30 minutes take it out and mix it either with hand or on a lowest speed with an electric mixer.
11. When you get to the freezing part you can add pieces of dark chocolate into a mixture.
12. Mix it several times during 2-3 hours or until you are sure all crystals are removed.
13. This amount must be enough for about 500 g of ice cream.

cream, cream, sugar, egg yolks, cocoa powder

Taken from www.food.com/recipe/nitko-s-simple-cocoa-ice-cream-without-machine-287311 (may not work)