PBJ Pancakes with Peanut Butter & Cookies

  1. Whisk jam and grape juice until well blended.
  2. For each serving: Cook 3 pancakes on hot griddle, using #30 scoop (about 1 oz.)
  3. to measure batter for each pancake.
  4. Remove from griddle.
  5. Spread each of 2 pancakes with 1 tsp.
  6. Variegate; stack on serving plate.
  7. Cover with remaining pancake; spread with 4 tsp.
  8. Variegate.
  9. Top with 1 Tbsp.
  10. jam mixture, 1 tsp.
  11. chopped cookies and 1 Tbsp.
  12. whipped topping.
  13. Place 1 scoop ice cream on side of pancake stack.

grape jam, grape juice, pancake batter, butter creme variegate, sandwich cookies, topping, vanilla ice cream

Taken from www.kraftrecipes.com/recipes/pbj-pancakes-peanut-butter-cookies-116502.aspx (may not work)

Another recipe

Switch theme