Hummus Dip

• 1 (16 ounce) can garbanzo beans, drained
• 2 tablespoons olive oil
• 5 tablespoons tahini
• 9 tablespoons lemon juice
• 3 tablespoons yogurt (plain)
• 3 garlic cloves, mashed with salt
• 18 teaspoon white pepper
• 18 teaspoon salt
• 18 teaspoon red hot pepper (Cayenne)
• 18 teaspoon paprika
• 18 teaspoon cumin powder
• 18 teaspoon minced parsley

1. Place the beans in a blender or food processor.
2. Puree until smooth and creamy and there are no more lumps.
3. (Pour a little olive oil in if too dry).
4. Set aside.
5. In a mixing bowl, combine Tahini, Lemon Joice, Yogurt, Garlic, White Pepper and Salt.
6. Blend well.
7. Stir in the pureed garbanzo beans, blend thoroughly.
8. Spread the dip on a large platter, sprinkle red pepper, paprika, and cumin.
9. Rim with the minced parsley and olive oil.
10. Serve with pita bread or pita chips.

garbanzo beans, olive oil, tahini, lemon juice, yogurt, garlic, white pepper, salt, red hot pepper, paprika, cumin powder, parsley

Taken from www.food.com/recipe/hummus-dip-424583 (may not work)