Italian Deli Blowout Sandwich Recipe

• 2 tablespoons mayonnaise
• 2 tablespoons finely chopped roasted red pepper
• 1 (12-inch) sweet baguette, split in half lengthwise and toasted
• 1/4 cup baby arugula
• 1 ounce thinly sliced mild coppa
• 1 ounce thinly sliced Genoa salami
• 1 ounce thinly sliced soppressata
• 4 ounces low-moisture mozzarella, sliced 1/4 inch thick
• 5 quarters marinated artichoke hearts

1. Place mayonnaise and red pepper in a small bowl and stir until well combined.
2. Spread red pepper mayonnaise on the bottom slice of the bread, then layer half of the arugula on top.
3. Place coppa, salami, and soppressata on top of the arugula.
4. Top with mozzarella, marinated artichoke hearts, and remaining arugula.
5. Close, cut in half, and serve.

mayonnaise, red pepper, sweet baguette, baby arugula, coppa, salami, soppressata, mozzarella, quarters

Taken from www.chowhound.com/recipes/italian-deli-blowout-sandwich-18756 (may not work)