Brown stew chicken Jamaican style

• 3 lb Chicken Parts
• 1/2 tbsp All purpose seasoning
• 1 salt to taste
• 1/4 tsp Black pepper
• 1/4 tsp seasoning salt
• 1/4 cup regular white distilled Vinegar
• 2 cup water
• 4 stalk fresh thyme
• 1 Scotch Bonnet pepper/ can use cayenne pepper
• 3 clove Garlic
• 2 stalk scallion chopped
• 1 Onion chopped
• 1 large Ripe Tomato chopped
• 2 Pimento seed / all spice
• 3 tbsp Vegetable oil

1. Rinse chicken in in finger then fresh water and pat dry the excessive water
2. Add all the dry season and spice to chicken.
3. You can marinate or cook right away
4. Heat oil in a heavy bottom pot medium heat
5. Add chicken piece into the pot and fry until golden brown on both side, removing each cook chicken in a container and set aside, add remaining chicken to brown
6. After finish browning the chicken, pure the excess oil from the pot, leaving just about a teaspoon
7. Add water to the pot and deglaze, add the chicken, scallions, onion, garlic, hot peppers and tomatoes to the pot and simmer to a gravy consistency.

chicken, salt, black pepper, salt, regular white distilled vinegar, water, thyme, scotch, clove garlic, scallion, onion, tomato, spice, vegetable oil

Taken from cookpad.com/us/recipes/342251-brown-stew-chicken-jamaican-style (may not work)