7 Flavorful Butter Twists

• 4 ounces salted butter, room temperature
• 14 chives, chopped
• 1 teaspoon lemon zest
• 14 teaspoon pepper
• 14 cup roasted red pepper, patted dry and chopped
• 14 teaspoon paprika
• 1 tablespoon honey
• 1 tablespoon dry mustard (use only dry mustard)
• 13 cup walnuts, toasted and chopped
• 14 cup dried cranberries, chopped
• 1 teaspoon orange zest
• 4 tablespoons candied ginger, finely chopped
• 14 cup berry preserves (blueberry works well)
• 1 teaspoon sugar
• 1 tablespoon canned pumpkin (pure pumpkin only not pie mix)
• 1 tablespoon brown sugar
• 12 teaspoon pumpkin pie spice

1. In a food processor, blend room-temperature salted butter with any of the flavor combos listed under the above options.
2. Serve immediately or chill till ready to use.
3. Best served at room temperature.

butter, chives, lemon zest, pepper, red pepper, paprika, honey, walnuts, cranberries, orange zest, candied ginger, berry preserves, sugar, pumpkin, brown sugar, pumpkin pie spice

Taken from www.food.com/recipe/7-flavorful-butter-twists-510124 (may not work)