Chicken And Corn Chili

• 2 Tbsp. vegetable oil
• 4 cloves garlic
• 2 whole green peppers, cooked and chopped
• 1 large onion, chopped
• 1 1/2 Tbsp. chili powder
• 1 tsp. ground cumin
• 1/4 tsp. cayenne pepper
• 1 (14 1/2 oz.) can tomatoes
• 1 (13 3/4 oz.) can chicken broth
• 12 oz. boneless, skinless chicken breast, cut into 1/2-inch squares
• 1 (19 oz.) can red kidney beans
• 1/4 c. prepared salsa
• 1 1/2 c. frozen corn
• 1/2 tsp. black pepper
• 1/4 tsp. salt

1. Heat oil in large heavy pot.
2. Add garlic, green peppers and onion.
3. Saute 5 minutes, stirring frequently.
4. Add chili powder, cumin and cayenne pepper.
5. Cook for 1 minute, stirring constantly.
6. Add tomatoes; mash with spoon.
7. Add broth.
8. Bring mixture to a boil.
9. Reduce heat to medium and simmer for 5 minutes or until chicken is tender.
10. Stir in salt.

vegetable oil, garlic, green peppers, onion, chili powder, ground cumin, cayenne pepper, tomatoes, chicken broth, chicken, red kidney beans, salsa, frozen corn, black pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=643421 (may not work)