Savory Chicken & Veggie Soup

• 1 tablespoon butter
• 2 12 cups carrots, chopped
• 2 12 cups celery, chopped
• 3 small onions, chopped (or one very large)
• 2 red bell peppers, chopped
• 6 garlic cloves, minced
• 10 cups water
• 9 teaspoons chicken base, I like Better Than Bouillon brand
• 2 teaspoons poultry seasoning
• 1 dash crushed red pepper flakes
• 1 12 lbs chicken breasts, cubed
• dried parsley

1. Heat the butter in a large kettle.
2. Add the onions, carrots, celery, bell peppers, and garlic.
3. Saute until the veggies soften.
4. Add the water, chicken base, poultry seasoning, and red pepper flakes.
5. Bring to a boil.
6. Add the chicken, simmer for 30 minutes.
7. Add the parsley to taste, enjoy!

butter, carrots, celery, onions, red bell peppers, garlic, water, chicken base, poultry seasoning, red pepper, chicken breasts, parsley

Taken from www.food.com/recipe/savory-chicken-veggie-soup-380196 (may not work)