Chunky Cherry Pecan Ice Cream

• 1/2 cup coarsely chopped pecans
• 1/4 cup sugar
• 1 tablespoon Land O Lakes Butter
• 3 cups Land O Lakes Fat Free Half & Half
• 1 1/2 cups sour cream
• 1 cup sugar
• 1/4 cup cherry preserves
• 1 tablespoon vanilla
• 1 cup pitted quartered dark sweet cherries*

1. Combine pecans, 1/4 cup sugar and butter in heavy saucepan or skillet.
2. Cook, stirring constantly, over medium heat 4-5 minutes or until sugar turns golden.
3. Pour onto heavy-duty aluminum foil.
4. Cool completely.
5. Break into pieces.
6. Combine all ice cream ingredients except cherries in bowl; stir until sugar dissolves.
7. Stir in pecans and cherries.
8. Pour into ice cream freezer.
9. Freeze according to manufacturers directions.
10. *Substitute 1 (16 1/2-ounce) can sour cherries, drained, chopped.

pecans, sugar, butter, sour cream, sugar, cherry preserves, vanilla, sweet cherries

Taken from www.landolakes.com/recipe/349/chunky-cherry-pecan-ice-cream (may not work)