Aunt Kates Homemade Corned Beef Hash

• 2 -3 tablespoons bacon grease
• 2 -3 cups diced cooked corned beef
• 2 -3 cups Simply Potatoes Diced Potatoes with Onion
• 1 medium onions, minced or 1 cup minced onion
• salt and pepper
• 1 teaspoon fresh parsley

1. 1 add 2-3 tbsp bacon grease to Cast Iron Skillet simmer on low heat.
2. 2 add Corned Beef and Potatoes spread evenly and increase heat to medium high.
3. 3 Brown Potatoes and Beef.do not stir -- check them by lifting edge with metal spatula to see if browning, when browned flip sections with metal spatula if sticking occurs, may add more bacon grease -- continue to cook until mixture is browned to your preference, remove from heat, serve and enjoy with eggs fried in bacon grease.

bacon, beef, potatoes, onions, salt, parsley

Taken from www.food.com/recipe/aunt-kates-homemade-corned-beef-hash-496852 (may not work)