Unusual Carrot Tart

• 800 g cooked peeled carrots (better if steamed)
• 6 amaretti, crumbled
• 1 orange (non treated)
• 2 eggs
• 150 ml whipping cream
• 100 g honey
• 1 pinch salt
• 1 pie shell, unbaked

1. Put cooled carrots in food processor and puree.
2. Slightly whip eggs with a pinch of salt, add carrot puree, honey, grated rind of half orange and cream, mix until well blended.
3. Sprinkle amaretti crumbs on the bottom of the pie shell, pour over carrot mixture.
4. Bake in preheated oven 180C for 35 minutes.
5. Let cool to room temperature before serving.

carrots, amaretti, orange, eggs, whipping cream, honey, salt, pie shell

Taken from www.food.com/recipe/unusual-carrot-tart-90711 (may not work)