Buttermilk Baked Chicken Drumsticks

• 1- 1/4 cup Buttermilk
• 1/2 teaspoons Black Pepper
• 1 teaspoon Onion Salt
• 8 whole Chicken Drumsticks
• 3/4 cups Panko Or Other Fine Breadcrumbs
• 3 Tablespoons Melted Sweet Cream Butter

1. Preheat oven to 400 degrees F.
2. In a large mixing bowl.
3. add buttermilk, pepper, and onion salt.
4. Mix together.
5. Add chicken, stir so that chicken is evenly coated, and set aside to marinate.
6. In a small bowl, add panko or breadcrumbs and melted butter, stir with a fork to mix.
7. Transfer chicken and marinade to a 9x12 nonstick baking dish.
8. Sprinkle breadcrumb mixture over the top.
9. Cover with foil and bake for 35 minutes.
10. Remove foil and bake another 5 minutes to crisp up the top.
11. We love this with wild rice and a vegetable side dish.
12. Enjoy!

buttermilk, black pepper, onion salt, chicken, breadcrumbs, sweet cream butter

Taken from tastykitchen.com/recipes/main-courses/buttermilk-baked-chicken-drumsticks/ (may not work)