Spiced Shrimp and Calamari Saute

• 4 garlic cloves, minced
• 1 1/2 tablespoons kosher salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon paprika
• 3/4 pound medium shrimpshelled, deveined and cut into 1/2 -inch dice
• 3/4 pound cleaned small squid, bodies cut into 1/4 -inch rings, tentacles halved
• 1/4 cup plus 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 serrano or jalapeno chile, seeded and finely chopped
• 3 tablespoons fresh lemon juice
• 2 tablespoons coarsely chopped mint
• 1 teaspoon finely grated lemon zest

1. In a small bowl, combine the garlic, salt, coriander, cardamom and paprika.
2. Put the shrimp and squid in separate bowls and sprinkle them with the seasoning mixture.
3. Add 1 tablespoon of the oil to each bowl and toss to coat.
4. Heat the remaining 3 tablespoons of oil in a large heavy skillet.
5. Add the onion and chile and cook over moderate heat, stirring, until golden brown, 8 to 10 minutes.
6. Using a slotted spoon, transfer the onion and chile to a large bowl.
7. Add the lemon juice, mint and lemon zest.
8. Reheat the oil in the skillet.
9. Add the shrimp and stir-fry over high heat until opaque, 2 to 3 minutes.
10. Using a slotted spoon, transfer the shrimp to the onion mixture.
11. Add the squid to the hot oil and stir-fry until opaque, 2 to 3 minutes; add to the shrimp and onion mixture and toss well.
12. Serve warm or at room temperature.

garlic, kosher salt, ground coriander, ground cardamom, paprika, bodies, olive oil, onion, serrano, lemon juice, mint, lemon zest

Taken from www.foodandwine.com/recipes/spiced-shrimp-and-calamari-saute (may not work)