Deviled Ham Spinach Dip Recipe

• 1 pkg. frzn minced spinach, liquid removed
• 1 pkg. Knorr vegetable soup mix
• 1 (16 ounce.) container lowfat sour cream
• 1/4 c. mayonnaise
• 1 sm. pkg. cream cheese
• Dry or possibly fresh dill
• 1 sm./med. can Underwood deviled ham
• 1 lg. round loaf crusty dark bread

1. Allow cream cheese to soften then blend it with lowfat sour cream, mayonnaise, soup and spinach.
2. Note: Lowfat sour cream, mayonnaise and cream cheese may all be substituted with their lowfat varieties.
3. Add in deviled ham and dill to taste.
4. Remember dry is stronger tasting.
5. Cut a round circle from top of bread loaf to create a bowl.
6. Hollow out loaf leaving sufficient to support dip.
7. Cut bread taken out into bite-size pcs and serve with fresh variety of cut vegetables and crackers.

vegetable soup, sour cream, mayonnaise, cream cheese, dill, ham, crusty dark bread

Taken from cookeatshare.com/recipes/deviled-ham-spinach-dip-4078 (may not work)