Golden Sherbet Punch Recipe

• 2 (12 ounce.) cans apricot nectar
• 2 (46 ounce.) cans orange-grapefruit juices
• 2 quarts. ginger ale
• 2 quarts. pineapple sherbet

1. Refrigeratejuices and ginger ale.
2. Just before serving place sherbet in large punch bowl and add in liquid ingredients.
3. Serve at once.

apricot nectar, orangegrapefruit juices, ginger ale, pineapple

Taken from cookeatshare.com/recipes/golden-sherbet-punch-27940 (may not work)