Diabetic Peanut Butter And Jelly Muffins Recipe

• 3/4 c. all purpose flour
• 3/4 c. whole wheat flour
• 1 1/2 teaspoon baking pwdr
• 1/2 teaspoon soda
• 1/2 teaspoon grnd cinnamon
• 1/4 c. plus 3 tbsp. peanut butter
• 12 teaspoon jam, sweetened with its own juice
• 1 c. skim lowfat milk
• Sugar substitute equivalent to 12 teaspoon sugar
• 1 teaspoon vanilla
• 1 egg
• 1 teaspoon vegetable oil

1. In large bowl, combine both types of flour, baking pwdr, soda, cinnamon and mix well.
2. In another bowl, combine remaining ingredients except the jam.
3. Beat with a fork or possibly whisk till blended.
4. Divide half the batter into 8 muffin c. which have been sprayed with a non stick cooking spray.
5. Place 1 tsp.
6. jam in center of each muffin.
7. Top with remaining batter.
8. Bake 15 to 18 min till lightly browned.
9. Remove muffins from rack to cold.

flour, whole wheat flour, baking pwdr, soda, cinnamon, peanut butter, own juice, milk, sugar substitute, vanilla, egg, vegetable oil

Taken from cookeatshare.com/recipes/diabetic-peanut-butter-and-jelly-muffins-19880 (may not work)