Very Simple Potato Soup

• 3 lbs potatoes
• 34 lb carrot
• 12 cup butter or 12 cup margarine
• 1 (12 ounce) can evaporated milk
• salt and pepper
• onion powder
• 1 tablespoon parsley flakes
• 2 tablespoons flour or 2 tablespoons cornstarch

1. Boil potatoes and carrots together.
2. DO NOT DRAIN.
3. Mix flour or cornstarch with 1/4 cup of the cooking water.
4. When mixed, put back in with the potatoes and carrots.
5. Add the evaporated milk and the stick of butter.
6. Simmer till thickened.
7. Add salt, pepper, onion powder to taste, then add the parsley flakes.
8. Let simmer for another minute or so.

potatoes, carrot, butter, milk, salt, onion, parsley flakes, flour

Taken from www.food.com/recipe/very-simple-potato-soup-200640 (may not work)