Ultimate Potato Salad

• 5 lbs bag red potatoes
• 1 head celery
• 1 (8 ounce) bag radishes
• 2 green peppers
• 1 (8 ounce) bag carrots
• 1 bunch chives
• 1 (10 ounce) bag frozen peas
• 1 dozen egg white
• 1 dozen egg yolk
• 1 (10 ounce) jar Miracle Whip
• 2 tablespoons sweet pickle relish
• 1 tablespoon mustard

1. Salad.
2. Boil the potatoes and eggs until cooked.
3. Once the eggs are cooked remove the yolks for the sauce and then chop whites to bite size.
4. Chop all the vegetables to bite size.
5. Put all egg whites and vegetables into a large deep roaster (I use my Turkey one)
6. Sauce.
7. Place the egg yolks in a large mixing bowl and use a fork to break into small pieces.
8. Fold in the Miracle Whip until jar is empty.
9. Add sweet pickle relish and mustard.
10. Blend together until smooth.
11. Slowly add the sauce to the vegetables and mix until each piece is thoroughly coated.
12. Refrigerate overnight to allow flavors to blend.

red potatoes, celery, radishes, green peppers, carrots, chives, frozen peas, egg white, egg yolk, miracle, sweet pickle, mustard

Taken from www.food.com/recipe/ultimate-potato-salad-470257 (may not work)