Healthier Grandmother'S Buttermilk Cornbread

• 6 tablespoons butter
• 1 cup low-fat buttermilk
• 2 eggs
• 2 tablespoons white sugar
• 1/2 teaspoon baking soda
• 1 cup cornmeal
• 1 cup white whole wheat flour
• 1/2 teaspoon salt
• 1 cup frozen corn

1. Preheat oven to 375 degrees F (175 degrees C).
2. Heat a 9-inch iron skillet in the oven for 10 minutes. Melt butter in skillet and brush over sides of skillet. Pour excess butter into a large bowl. Whisk buttermilk and eggs into excess butter.
3. Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. Whisk cornmeal mixture and frozen corn into buttermilk mixture. Scrape cornbread mixture into skillet.
4. Bake in preheated oven until a toothpick inserted into the center of skillet comes out clean, 20 to 25 minutes.

butter, lowfat buttermilk, eggs, white sugar, baking soda, cornmeal, whole wheat flour, salt, frozen corn

Taken from www.allrecipes.com/recipe/222130/healthier-grandmothers-buttermilk-cornbread/ (may not work)