Wheat Bread

• 1 14 cups warm water
• 1 12 cups whole wheat flour
• 1 tablespoon yeast
• 14 cup molasses
• 18 cup vegetable oil
• 18 cup soymilk
• 2 cups unbleached white flour
• 12 teaspoon salt

1. Mix water, yeast and 1 tablespoon of the molasses together in a large bowl.
2. Pour in the 3 cups of wheat flour and mix well.
3. Cover the bowl with a towel and place in a dry place.
4. Let it sit for a minimum of 20 minutes, up to a day!
5. Fit it into YOUR schedule.
6. Pour in the rest of the molasses, oil, soy milk and salt.
7. Mix together.
8. Begin adding white flour, a 1/2 cup at a time.
9. After the third cup, it begins to get pretty dense.
10. I begin kneading the vegan bread in the bowl and it is still a bit sticky, so I'll add another 1/2 to 1 cup of flour as I knead the vegan bread.
11. Knead it for 5 to 10 minutes until it is smooth and elastic.
12. Cut the dough into two, equal parts.
13. Shape them into loaves and place them into two, 8 1/2 x 4 1/2 greased vegan bread pans.
14. (You can also make 24 rolls -- or 1 loaf, and 12 rolls -- whatever you want!
15. ).
16. Cover pans with a towel in a warm place and let the dough double in size.
17. This will take at least an hour to an hour and a half.
18. Baking: Bake loaves at 350 degrees F for 35-40 minutes.
19. Rolls should be baked at 375 degrees F for 20 minutes.

water, whole wheat flour, yeast, molasses, vegetable oil, soymilk, unbleached white flour, salt

Taken from www.food.com/recipe/wheat-bread-278946 (may not work)