Apple Squares

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 6 Tbsp. butter, softened
• 1 cup sugar, divided
• 2 tsp. vanilla, divided
• 1 cup flour
• 1/4 tsp. baking soda
• 2 large Granny Smith apples, peeled, thinly sliced
• 1/2 tsp. ground cinnamon
• 1 egg
• 1/3 cup canned evaporated milk
• 1-1/3 cups BAKER'S ANGEL FLAKE Coconut
• 1 cup chopped PLANTERS Walnuts
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Heat oven to 350F.
2. Beat cream cheese, butter, 1/2 cup sugar and 1 tsp.
3. vanilla in large bowl with mixer until blended.
4. Add flour and baking soda; mix well.
5. Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
6. Top with apples; sprinkle with cinnamon.
7. Whisk egg, milk and remaining vanilla in medium bowl until blended.
8. Add coconut, nuts and remaining sugar; mix well.
9. Spread over apples.
10. Bake 35 min.
11. or until golden brown.
12. Cool completely.
13. Serve topped with COOL WHIP.

philadelphia cream cheese, butter, sugar, vanilla, flour, baking soda, apples, ground cinnamon, egg, milk, s angel, walnuts

Taken from www.kraftrecipes.com/recipes/apple-squares-111333.aspx (may not work)