Saffron rice and ham

• 2 lb smoked ham
• 1 tbsp saffron flowers
• 1/2 tsp saffron threads
• 1 quart water
• 1 stick butter
• 1 tsp salt
• 2 1/4 cup long grain rice

1. Cut the ham into bite sized pices melt half stick of butter in a pot add ham
2. When the fat is rendered add water and saffron flowers and threads
3. Bring to a boil add rice cook covered stir well when water craters appear stir once cover remove from heat undisturbed
4. Hope you enjoy!

ham, saffron flowers, threads, water, butter, salt, long grain rice

Taken from cookpad.com/us/recipes/368524-saffron-rice-and-ham (may not work)