Shortcut Pierogi Casserole

• 2 tsp. oil
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product
• 1/2 cup skim milk
• 16 frozen potato and cheddar cheese pierogies
• 1-1/2 cups chopped cooked reduced-sodium ham
• 1 cup frozen peas
• 1/2 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese

1. Heat oven to 350F.
2. Heat oil in large skillet on medium-high heat.
3. Add onions; cook 5 min.
4. or until softened, stirring frequently.
5. Remove from heat.
6. Add cream cheese product and milk; stir until cream cheese is completely melted and mixture is well blended.
7. Combine pierogies, ham and peas in 2-L casserole dish sprayed with cooking spray; toss lightly with cream cheese sauce and top with shredded cheese.
8. Bake 30 min.
9. or until heated through.

oil, onion, philadelphia, milk, cheddar cheese pierogies, ham, frozen peas, cheddar cheese

Taken from www.kraftrecipes.com/recipes/shortcut-pierogi-casserole-154980.aspx (may not work)