Aloo Palak (Spinach and Potatoes)

• 2 10-oz. pkgs. frozen spinach, thawed and drained, liquid reserved
• 2 medium potatoes, cut into 1/2-inch cubes (3 cups)
• 2 Tbs. garlic powder
• 2 Tbs. curry powder
• 1 tsp. ground cumin
• 1 tsp. salt
• 3/4 cup light coconut milk

1. Preheat oven to 425F.
2. Stir together spinach, 3/4 cup spinach liquid, potatoes, garlic powder, curry powder, cumin, and salt in 9-inch square baking dish.
3. Cover with foil, and bake 45 minutes.
4. Remove from oven.
5. Stir in coconut milk, and transfer to serving bowl.

pkgs, potatoes, garlic, curry powder, ground cumin, salt, light coconut milk

Taken from www.vegetariantimes.com/recipe/aloo-palak-spinach-and-potatoes/ (may not work)