Nikki'S Steak Saltimbocca

• 2 pounds beef skirt steak, trimmed of fat
• freshly ground black pepper to taste
• 6 ounces sliced aged provolone cheese
• 2 bunches fresh sage leaves
• 12 slices prosciutto
• 1/4 cup extra virgin olive oil

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cut the steak into approximately 4 ounce pieces, then pound each one to 1/4 inch thickness. Season with black pepper. On each piece of steak, lay one slice of provolone cheese, a few leaves of sage and 2 slices of prosciutto. Roll into pinwheels and secure with toothpicks.
3. Heat the oil in a large skillet over medium-high heat. Quickly brown the pinwheels on the outside. Transfer to a baking dish if your skillet is not oven-safe.
4. Bake for 7 minutes for medium rare, or 10 for medium. Let rest for 5 minutes before carving into thin pinwheels. Place the skillet back over medium-high heat, and add any remaining sage leaves. Fry until crispy and then use them to garnish steaks.

beef skirt steak, freshly ground black pepper, aged provolone cheese, sage, extra virgin olive oil

Taken from www.allrecipes.com/recipe/91682/nikkis-steak-saltimbocca/ (may not work)