Arugula and Watercress Salad

• 4 tsp. sherry vinegar or red wine vinegar
• 1/2 tsp. Dijon mustard with seeds
• .13 tsp. coarsely ground black pepper
• 3 tbsp. olive oil
• 1 bag baby arugula
• 1 bag watercress
• 1/4 c. Toasted sliced almonds

1. In large salad bowl, whisk together vinegar, mustard, and pepper.
2. Add olive oil in thin, steady stream, whisking constantly, until dressing thickens slightly.
3. Just before serving, add arugula and watercress; toss to coat well.
4. Sprinkle with almonds.

sherry vinegar, ground black pepper, olive oil, baby arugula, watercress, almonds

Taken from www.delish.com/recipefinder/arugula-watercress-salad-1000 (may not work)