Italian Monte Cristo

• 20 each eggs
• 10 cups milk
• 2 Tbsp. Italian seasoning
• 1 1/4 cups Kraft Shredded Parmesan
• 80 slices Dense country-style Italian bread, cut into 1/4-inch-thick slices
• 160 slices deli-sliced salami
• 40 slices Kraft Provolone Slices
• 1 1/4 cups butter

1. Beat eggs with wire whisk until foamy.
2. Add milk, Italian seasoning and Parmesan cheese; beat until well blended.
3. For each serving: Top 1 bread slice with 2 oz.
4. salami (about 2 slices) and 1 provolone cheese slice.
5. Melt butter on griddle set at 325F.
6. Dip both sides of sandwich into egg mixture.
7. Place on griddle; cook until cheese is melted and sandwich is golden brown on both sides.
8. Serve immediately.

eggs, milk, italian seasoning, parmesan, bread, deli, butter

Taken from www.kraftrecipes.com/recipes/italian-monte-cristo-93988.aspx (may not work)