Camping Recipes - Eggs Tomahawk

• 2 dozen extra large eggs
• 1/2 cup (125 ml) dried buffalo meat (substitute natural beef jerky)
• nonstick cooking spray
• large cast iron skillet
• 1 Tomahawk or camp axe

1. Place skillet on cooking support over low open fire.
2. Spray skillet with non stick cooking spray.
3. Break eggs into skillet and stir with Tomahawk until scrambled and done.
4. Sprinkle in dried meat.
5. Make up stories have older kids take turns stirring the eggs with the tomahawk.

eggs, buffalo meat, nonstick cooking spray, cast iron skillet

Taken from online-cookbook.com/goto/cook/rpage/000ED2 (may not work)